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Friday, July 14, 2017
Reflection #2: The Hidden Lives of Learners
Welcome back to my perspective on The Hidden Lives of Learners by Graham Nuthall.
Chapter 3: "Understanding how students learn and remember what they learn"
Chapter three dove deeper into the procedures that Nuthall and his colleagues used to complete effective research in the classroom. As I was reading this chapter, I participated in the Teach Ag! Adventure Orientation where I received syllabi for the upcoming fall & spring semesters. One of my assignments will be completing a "Student Learning Outcome/Action Research Project" while at Manheim Central High School. I sense a connection between this chapter and my research next spring. Nuthall's explanation of how he decided on research practices and fulfilled his goals for the studies will help me to efficiently complete my Action Research Project.
Secondly, I appreciate the conclusions that the research provide. Those that I found to be most important are listed below.
1) When it comes to teaching our students, we must remember that much of their capability to learn comes from the background or prior knowledge that they have. Background knowledge is often outside of a teacher's control but it is still a key piece to the learning process.
2) It is recognized that a student must encounter the content that a teacher aims to teach at least three times to understand the concept. This is not to say that vocally repeating a concept three times will ensure that a student learns it. The first time it is taught, a student puts the information into their working memory. The second time they hear it taught or mentioned in a different manner, it has already been in the working memory and is reinforced in a new way. The third time the concept is encountered the student's brain will covert the content from the working memory to the existing knowledge. A variety of methods of teaching need to be used which I am enthralled to learn this fall in my preparation classes!
Chapter 4: "Life in classrooms: the contexts within which learning takes place"
The key point that I received from chapter four was that "students live their lives in classrooms within the context of three different but interacting worlds." These three worlds act to shape a student's attitude and experiences in the classroom.
1) Public World - this world is seen and managed by the teacher
2) Semiprivate World - encompasses the peer relationships carried out by students
3) Private World - this world is found within the child's own mind
While considering these worlds that student's live in, we must recognize that students learn from teacher managed activities and self-generated learning experiences. Nuthall's studies show that the teacher provided a critical mass of the things learned in the classroom. Of course this is reassuring for me as I begin teaching. However within that data, I was most interested to read that students who are labeled "less able" based on standardized test scores depended more on teacher managed activities. It was also found that no matter what ability level a student was ranked at as long as they were provided the same experiences, they would learn the same amount. Going back to the Student Learning Outcome Research there is a similarity with wanting to track the growth as opposed to raw scores of students in a certain area.
Chapter three and four were two more interesting chapters in which I learned many interesting conclusions of Nuthall's research and also came up with some ways to approach my Student Learning Outcome/Action Research Project during my time student teaching! (Ps. If you have any ideas please comment to let me know!)
Coming in August: My final reflection covering the rest of the book. Stay tuned!
Saturday, July 8, 2017
What will I see when visiting a SAE?
What is an SAE?
SAE is an acronym that stands for Supervised Agricultural Experience and is a key component of the three circle model. This is a program that agriscience students design enabling them to gain hands-on experience and real-world skills in an agricultural area of their choice. The skills learned and practiced in a student's SAE build upon skills that they are taught in the classroom.
On June 28th I went on my first Supervised Agricultural Experience visits! I learned many tidbits about the community where I will be student teaching and met some students in the agriscience program.
Stephanie
Our first visit was at 11 am with Stephanie who has just graduated from Manheim Central. Stephane has an on farm dairy placement SAE as well as a paid placement at Hendricks' Flowers in Lititz, PA. Her placement at Hendricks' Flowers was a co-op she completed her senior year. During this visit our main focus was her farm to see where all of the dairy activity happens. She is currently milking 88 cows with her parents and takes very good care of all cows and calves on the premise. Mrs. Seibert asked how everything was with the operation and if there was anything new or exciting happening that Stephanie wanted to share. It was clear to see her passion and her go-getter attitude as we said goodbye and headed one direction to our next stop while she headed to work at the floral shop.
Megan
At 12pm our second stop was to visit Megan at the location of her paid placement SAE. She has the opportunity to complete a co-op with Floral Designs of Mount Joy because she will be a senior during the 2017-2018 school year. With the permission of her parents, boss, and agriscience teacher she can leave school at 10:45am and travel to work! This is a great experience that will allow her to gain knowledge and practice in the floral industry along with real time work skills. After explaining all of the paperwork that would need to be completed so that the co-op could get underway, Megan showed us some leis that she made by stringing white orchids together with floral wire. She's excited to learn and grow at Floral Designs of Mount Joy!
Jeremiah
Our third and final visit of the day was at 12:45pm to pick Jeremiah up from his house and take him a mile down the road to where his animals are located. This young man is a sophomore with a diversified livestock SAE and it was clear to see the diversity when stepping into the barn. He was proud to show us his lambs, hogs, sheep, goats, dairy heifers, dairy beef, and steer. He shared where his animals were purchased from and even some fun stories about their personalities. Mrs. Seibert asked if he was looking to make any changes soon and he mentioned some alterations that he wanted to make to the floor of his pig pen. I was glad to see how happy he was telling us all about his show stock and I hope that he keeps improving so that he can have a chance at winning the State Proficiency Award in Diversified Livestock!
This was a wonderful day. All three visits proved that young people are out here doing great things and learning each and every day. I can see the real life application that supervised agricultural experiences provide to students especially when these kids give 100%. I hope to be involved with all of these driven students in the year to come!
SAE is an acronym that stands for Supervised Agricultural Experience and is a key component of the three circle model. This is a program that agriscience students design enabling them to gain hands-on experience and real-world skills in an agricultural area of their choice. The skills learned and practiced in a student's SAE build upon skills that they are taught in the classroom.
On June 28th I went on my first Supervised Agricultural Experience visits! I learned many tidbits about the community where I will be student teaching and met some students in the agriscience program.
Stephanie
Here Stephanie tells us about her heifer barn and the heifers that are housed there. |
Overhead view of Hendricks' Flowers. https://www.hendricksflowershop.com/img/aerial-shot2.jpg |
Megan
Megan showing off the white orchid leis that she designed! |
Floral Designs of Mount Joy is located on Main Street. Soon they will be moving to their new location on the other side of town. |
Jeremiah
Jeremiah petting his steer while explaining his feed schedule. |
Our third and final visit of the day was at 12:45pm to pick Jeremiah up from his house and take him a mile down the road to where his animals are located. This young man is a sophomore with a diversified livestock SAE and it was clear to see the diversity when stepping into the barn. He was proud to show us his lambs, hogs, sheep, goats, dairy heifers, dairy beef, and steer. He shared where his animals were purchased from and even some fun stories about their personalities. Mrs. Seibert asked if he was looking to make any changes soon and he mentioned some alterations that he wanted to make to the floor of his pig pen. I was glad to see how happy he was telling us all about his show stock and I hope that he keeps improving so that he can have a chance at winning the State Proficiency Award in Diversified Livestock!
The goats at Jeremiah's. They love to play with the wooden wheel in their pen. |
This was a wonderful day. All three visits proved that young people are out here doing great things and learning each and every day. I can see the real life application that supervised agricultural experiences provide to students especially when these kids give 100%. I hope to be involved with all of these driven students in the year to come!
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